{"id":9919,"date":"2025-10-07T17:03:04","date_gmt":"2025-10-07T17:03:04","guid":{"rendered":"https:\/\/www.ghalimentaria.com\/?p=9919"},"modified":"2025-12-04T07:50:37","modified_gmt":"2025-12-04T07:50:37","slug":"registre-sanitari-has-de-tenir-ho-2","status":"publish","type":"post","link":"https:\/\/www.ghalimentaria.com\/ca\/registre-sanitari-has-de-tenir-ho-2\/","title":{"rendered":"ABANS I DESPR\u00c9S D&#8217;UNA INSPECCI\u00d3 \ud83d\udd0d"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9919\" class=\"elementor elementor-9919 elementor-9918\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2d6f6af5 e-con-full e-flex e-con e-parent\" data-id=\"2d6f6af5\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ob_use_container_extras&quot;:&quot;no&quot;,&quot;_ob_column_hoveranimator&quot;:&quot;no&quot;,&quot;_ob_glider_is_slider&quot;:&quot;no&quot;,&quot;_ob_column_has_pseudo&quot;:&quot;no&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-72d5ce1 ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"72d5ce1\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Volem compartir amb tu alguns <strong>CASOS REALS<\/strong> HABITUALS en sectors com: <strong>ind\u00fastria aliment\u00e0ria, hoteleria, distribuci\u00f3, c\u00e0tering, restauraci\u00f3, etc.<\/strong><\/p><h2><strong>\ud83d\udd0e<\/strong> <strong>CASOS REALS: EL QUE OBSERVEM A LES VISITES<\/strong><\/h2><p>Durant visites de control o verificaci\u00f3, s&#8217;han observat situacions com:<\/p><ul><li>Personal <strong>sense formaci\u00f3<\/strong> a <strong>dequada<\/strong> en <strong>pr\u00e0ctiques de manipulaci\u00f3<\/strong> o que <strong>no sap acreditar a la seva activitat di\u00e0ria.<\/strong><\/li><li>Abs\u00e8ncia de registres o documentaci\u00f3 sobre controls cr\u00edtics (APPCC)<\/li><li>Productes caducats o sense identificar correctament, dificultant la <span style=\"color: #000080;\"><a style=\"color: #000080;\" href=\"https:\/\/www.ghalimentaria.com\/ponemos-tu-sistema-de-trazabilidad-a-prueba\/\" target=\"_blank\" rel=\"noopener\">tra\u00e7abilitat.<\/a><\/span><\/li><li>Cambres frigor\u00edfiques amb temperatures fora de rang durant hores, sense registre ni correctius<\/li><li>Aliments crus i cuinats mal emmagatzemats.<b><\/b><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c7ddfa0 elementor-widget__width-initial ob-has-background-overlay elementor-widget elementor-widget-image\" data-id=\"c7ddfa0\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_photomorph_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"654\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/10\/Casos-reales-768x654.jpg\" class=\"attachment-medium_large size-medium_large wp-image-10405\" alt=\"\" srcset=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/10\/Casos-reales-768x654.jpg 768w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/10\/Casos-reales-300x255.jpg 300w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/10\/Casos-reales.jpg 775w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-29f199dd ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"29f199dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>  Aquests casos no s\u00f3n a\u00efllats. Ocorren a tot tipus d&#8217;empreses: <strong>des de restaurants fins a grans cadenes de distribuci\u00f3.<\/strong> <\/p><p><strong> <\/strong><\/p><h2><strong>EXEMPLES D&#8217;ACTES D&#8217;INSPECCI\u00d3 PER ALS DIFERENTS SECTORS:<\/strong><\/h2><h3 style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>IND\u00daSTRIA ALIMENT\u00c0RIA<\/strong><\/span><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e03aca0 ob-has-background-overlay elementor-widget elementor-widget-image\" data-id=\"e03aca0\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_photomorph_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"765\" height=\"456\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/10\/INDUSTRIA-ALIMENTARIA.jpeg\" class=\"attachment-large size-large wp-image-10406\" alt=\"\" srcset=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/10\/INDUSTRIA-ALIMENTARIA.jpeg 765w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/10\/INDUSTRIA-ALIMENTARIA-300x179.jpeg 300w\" sizes=\"(max-width: 765px) 100vw, 765px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ca47db2 ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"ca47db2\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p> <\/p><p>En ind\u00fastria aliment\u00e0ria, les <a href=\"https:\/\/www.ghalimentaria.com\/inspecciones-de-sanidad-que-valoran\/\" target=\"_blank\" rel=\"noopener\"><strong>inspeccions<\/strong> sanit\u00e0ries<\/a> s\u00f3n una <strong>eina<\/strong> fonamental per <strong>garantir<\/strong> <strong>la seguretat dels productes<\/strong> , protegir el consumidor i assegurar el compliment normatiu.<\/p><p>Durant aquestes inspeccions, \u00e9s habitual trobar no-conformitats que afecten directament la Seguretat aliment\u00e0ria, Tra\u00e7abilitat i el compliment del sistema APPCC<\/p><p>Quan s&#8217;emet un informe d&#8217;inspecci\u00f3 amb incid\u00e8ncies, s&#8217;actua amb rapidesa, coneixement t\u00e8cnic i una metodologia clara, basada en les fases seg\u00fcents:<\/p><ul><li style=\"text-align: left;\">An\u00e0lisi detallada de les incid\u00e8ncies detectades en inspecci\u00f3  <\/li><li style=\"text-align: left;\">Disseny de pla dacci\u00f3 correctiu ajustat a temps estipulats<\/li><li style=\"text-align: left;\">Implementaci\u00f3 de millores reals i verificables tant en processos operatius com en la documentaci\u00f3 del sistema.<\/li><li style=\"text-align: left;\">Seguiment i tancament daccions amb evid\u00e8ncies documentals que assegurin el compliment<\/li><\/ul><p><img decoding=\"async\" class=\"\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/16.0.1\/svg\/1f449.svg\" alt=\"\ud83d\udc49\" width=\"34\" height=\"34\"> <span style=\"color: #0000ff;\">\u00c9s important destacar que nom\u00e9s <strong>personal qualificat<\/strong> , <strong>amb formaci\u00f3<\/strong> <strong>en seguretat aliment\u00e0ria<\/strong> i experi\u00e8ncia a APPCC, pot dissenyar i <strong>implementar<\/strong> aquestes mesures de forma adequada. Un mal enfocament pot empitjorar la situaci\u00f3 o donar incompliment normatiu <\/span><\/p><p class=\"MsoNormal\" style=\"line-height: 150%;\"><b><span style=\"font-size: 12.0pt; line-height: 150%; font-family: Montserrat; color: black; mso-themecolor: text1;\"> <\/span><\/b><\/p><h3 style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>HOTELERIA<\/strong><\/span><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5998ef8 ob-has-background-overlay elementor-widget elementor-widget-image\" data-id=\"5998ef8\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_photomorph_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"733\" height=\"605\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/10\/Hoteleria.jpeg\" class=\"attachment-large size-large wp-image-10407\" alt=\"\" srcset=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/10\/Hoteleria.jpeg 733w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/10\/Hoteleria-300x248.jpeg 300w\" sizes=\"(max-width: 733px) 100vw, 733px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-34fb0d0 ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"34fb0d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Al <strong>sector hoteler<\/strong> , on es combinen cuina professional, alts volums de treball i varietat d&#8217;aliments, \u00e9s com\u00fa trobar <strong>errades en aspectes b\u00e0sics per\u00f2 cr\u00edtics<\/strong> de la seguretat aliment\u00e0ria.<\/p><p>Disposar d\u201fun pla de <strong>control de prove\u00efdors i tra\u00e7abilitat<\/strong> <strong>actualitzat i en \u00fas real<\/strong> \u00e9s fonamental per garantir la seguretat aliment\u00e0ria. Encara que molts establiments compten amb aquest document, en molts casos <strong>no es revisa ni s&#8217;adapta als canvis del negoci<\/strong> , cosa que pot generar errors, manca de control i problemes davant d&#8217;una inspecci\u00f3. <\/p><h3 style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>RESTAURACI\u00d3<\/strong><\/span><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a08b85 ob-has-background-overlay elementor-widget elementor-widget-image\" data-id=\"7a08b85\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_photomorph_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"655\" height=\"302\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/10\/Restauracion.png\" class=\"attachment-full size-full wp-image-10408\" alt=\"\" srcset=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/10\/Restauracion.png 655w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/10\/Restauracion-300x138.png 300w\" sizes=\"(max-width: 655px) 100vw, 655px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0bfeb9b ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"0bfeb9b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Tant a <strong>auditories com a inspeccions oficials<\/strong> es constaten <strong>defici\u00e8ncies greus en higiene i manipulaci\u00f3<\/strong> que posen en <strong>risc<\/strong> la seguretat aliment\u00e0ria.<\/p><ul><li><strong>Contaminaci\u00f3 creuada<\/strong> : utensilis bruts, rovellats i superf\u00edcies de tall amb restes d&#8217;aliments sense netejar correctament. Aquest tipus de pr\u00e0ctiques s\u00f3n un risc directe per a la salut del consumidor. <\/li><li><strong>Manca d&#8217;higiene en equips de refrigeraci\u00f3<\/strong> : pres\u00e8ncia de brut\u00edcia acumulada i \u00f2xid, cosa que afavoreix la proliferaci\u00f3 de microorganismes en zones cr\u00edtiques de conservaci\u00f3.<\/li><li><strong>Temperatures fora de control<\/strong> : es registra una temperatura de 18,2 \u00b0C en productes que s&#8217;han de mantenir refrigerats (&lt; 5 \u00b0C). Aquesta desviaci\u00f3 \u00e9s inacceptable i pot generar creixement de bacteris perillosos com <em>Salmonella<\/em> o <em>Listeria monocytogenes<\/em> . <\/li><\/ul><p>A auditories, es <strong>verifica exhaustivament<\/strong> el <a href=\"https:\/\/www.ghalimentaria.com\/instalaciones-alimentarias-seguras\/\" target=\"_blank\" rel=\"noopener\"><strong>compliment de la normativa sanit\u00e0ria vigent<\/strong><\/a> , on s&#8217;inclouen condicions d&#8217;higiene en instal\u00b7lacions, equips i utensilis, verificaci\u00f3 de bones pr\u00e0ctiques de manipulaci\u00f3 per part del personal, control de temperatures en emmagatzematge i conservaci\u00f3.<\/p><p>A m\u00e9s, es mant\u00e9 un control constant per garantir que aquests aspectes se supervisin en tot moment, minimitzant qualsevol risc alimentari.<\/p><p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/16.0.1\/svg\/1f449.svg\" alt=\"\ud83d\udc49\"> <span style=\"color: #0000ff;\">Aquestes situacions reflecteixen una <strong>manca de control<\/strong> , neteja, manteniment i formaci\u00f3 del <strong>personal<\/strong> en <strong>bones pr\u00e0ctiques de manipulaci\u00f3<\/strong> .<\/span><\/p><h3 style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>DISTRIBUCI\u00d3<\/strong><\/span><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d5e2f05 ob-has-background-overlay elementor-widget elementor-widget-image\" data-id=\"d5e2f05\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_photomorph_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"756\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/10\/Distribucion.jpeg\" class=\"attachment-large size-large wp-image-10409\" alt=\"\" srcset=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/10\/Distribucion.jpeg 750w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/10\/Distribucion-298x300.jpeg 298w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/10\/Distribucion-150x150.jpeg 150w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7ea09d8 ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"7ea09d8\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Al sector de distribuci\u00f3 s&#8217;han detectat <strong>errors comuns en prerequisits higienicosanitaris<\/strong> essencials per garantir la seguretat aliment\u00e0ria. Una recent inspecci\u00f3 realitzada ha revelat diverses no-conformitats, destacant defici\u00e8ncies tant en infraestructures com <strong>l&#8217;abs\u00e8ncia total o parcial de prerequisits higienicosanitaris<\/strong> , base fonamental per garantir la innocu\u00eftat aliment\u00e0ria. <\/p><p><span style=\"color: #000080;\"><a style=\"color: #000080;\" href=\"https:\/\/www.ghalimentaria.com\/documentacion-appcc-que-exigen\/\" target=\"_blank\" rel=\"noopener\"><strong>Els prerequisits<\/strong><\/a><\/span> s\u00f3n la base del sistema d&#8217;autocontrol, i l&#8217;aplicaci\u00f3 correcta \u00e9s obligat\u00f2ria segons la normativa vigent. La seva implementaci\u00f3 ha de ser <strong>espec\u00edfica i adaptada<\/strong> a cada tipus dactivitat, incloent recepci\u00f3, emmagatzematge, conservaci\u00f3 i expedici\u00f3 de productes. <\/p><p>\ud83d\udc49 <span style=\"color: #0000ff;\">Aquests casos reals reflecteixen una <strong>implementaci\u00f3<\/strong> gen\u00e8rica o <strong>incompleta<\/strong> dels prerequisits, sense adaptaci\u00f3 al sector ni suport documental adequat.<\/span><\/p><p><strong> <\/strong><\/p><h3 style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>C\u00c0TERING<\/strong><\/span><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cef89d5 elementor-widget__width-initial ob-has-background-overlay elementor-widget elementor-widget-image\" data-id=\"cef89d5\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_photomorph_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/elementor\/thumbs\/CATERING-rcykj1ue8klqf6gh2njwuxarf065o4bpvodqcakdt0.jpeg\" title=\"C\u00c0TERING\" alt=\"C\u00c0TERING\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d8bd9b ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"8d8bd9b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>  Durant inspeccions realitzades en <strong>serveis de c\u00e0tering,<\/strong> s&#8217;han detectat defici\u00e8ncies <strong>greus<\/strong> en l&#8217; <strong>exposici\u00f3 i la tra\u00e7abilitat dels aliments.<\/strong> Entre les incid\u00e8ncies m\u00e9s rellevants s&#8217;hi inclouen:<\/p><ul><li><strong>Aliments exposats a temperatura incorrecta<\/strong> , sense equips adequats de fred o manteniment en calent, cosa que compromet la seguretat del producte.<\/li><li><strong>Abs\u00e8ncia d&#8217;informaci\u00f3 sobre al\u00b7l\u00e8rgens:<\/strong> no es disposa de sistemes adequats per informar el consumidor sobre ingredients que causen al\u00b7l\u00e8rgies o intoler\u00e0ncies.<\/li><li><strong>Manca de control documental en tra\u00e7abilitat:<\/strong> els registres no permeten identificar correctament l&#8217;origen dels productes ni fer-ne un seguiment efectiu en cas d&#8217;incid\u00e8ncia.<\/li><li><strong>No es recull mostra testimoni dels men\u00fas elaborats<\/strong> , incomplint aix\u00ed el que estableix el protocol sanitari per a esdeveniments.<\/li><\/ul><p>\ud83d\udc49 <span style=\"color: #0000ff;\">A m\u00e9s, \u00e9s obligatori que tota empresa de c\u00e0tering compti amb el corresponent <span style=\"color: #000080;\"><a style=\"color: #000080;\" href=\"https:\/\/www.ghalimentaria.com\/ca\/registre-sanitari-has-de-tenir-ho\/\" target=\"_blank\" rel=\"noopener\"><strong>Registre Sanitari<\/strong><\/a> .<\/span> Saps com es tramita?<\/span><\/p><p>Aquest document \u00e9s essencial per garantir que l&#8217;empresa est\u00e0 autoritzada a operar al sector alimentari i compleix els requisits higienicosanitaris establerts per la normativa vigent.<\/p><p><strong> <\/strong><\/p><h2><strong>\ud83e\uddfe<\/strong> <strong>COM HAURIA DE SER UNA AUDIT\u00d2RIA D&#8217;\u00c8XIT?<\/strong><\/h2><p><strong> <\/strong>Les auditories en Seguretat Aliment\u00e0ria no s\u00f3n nom\u00e9s una eina de control, sin\u00f3 una <strong>acci\u00f3 preventiva<\/strong> clau per assegurar el compliment normatiu, <strong>minimitzar riscos<\/strong> , <strong>protegir el consumidor i preservar la reputaci\u00f3 del negoci<\/strong> .<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-068b99c elementor-widget__width-initial ob-has-background-overlay elementor-widget elementor-widget-image\" data-id=\"068b99c\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_photomorph_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"700\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/10\/Que-se-revisa-en-una-auditoria.jpg\" class=\"attachment-medium_large size-medium_large wp-image-10411\" alt=\"\" srcset=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/10\/Que-se-revisa-en-una-auditoria.jpg 700w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/10\/Que-se-revisa-en-una-auditoria-300x300.jpg 300w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/10\/Que-se-revisa-en-una-auditoria-150x150.jpg 150w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-555b57a ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"555b57a\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: left;\"><span style=\"color: #000000;\">Una auditoria ben enfocada detecta errors abans que <strong>es converteixin en problemes greus<\/strong> , promou la millora cont\u00ednua i permet estar preparat davant d&#8217;inspeccions oficials.<\/span><\/p><p style=\"text-align: left;\"><span style=\"color: #000000;\">Una auditoria d&#8217;\u00e8xit \u00e9s <strong>personalitzada<\/strong> , s&#8217;adapta a <strong>l&#8217;activitat real del negoci<\/strong> i ofereix un <strong>diagn\u00f2stic<\/strong> <strong>realista i pr\u00e0ctic<\/strong> en aspectes claus com:<\/span><\/p><ul><li style=\"text-align: left;\"><strong>Controls diaris<\/strong> (registres, mesuraments, etc.)<\/li><li style=\"text-align: left;\"><strong>Bones pr\u00e0ctiques de manipulaci\u00f3 d&#8217;aliments<\/strong><\/li><li style=\"text-align: left;\"><strong>Higiene del personal<\/strong><\/li><li style=\"text-align: left;\"><strong>Neteja i manteniment  <\/strong><\/li><li style=\"text-align: left;\"><strong>Emmagatzematge i conservaci\u00f3 adequada<\/strong><\/li><li style=\"text-align: left;\"><strong>Gesti\u00f3 de prove\u00efdors<\/strong> (s\u00f3n tots autoritzats? compten amb registre sanitari?)<\/li><li style=\"text-align: left;\"><strong>Tra\u00e7abilitat i control documental<\/strong><\/li><\/ul><p><strong> <\/strong><strong> <\/strong><\/p><h3 style=\"text-align: left;\"><strong>FACTORS QUE INFLUEIXEN EN LA PLANIFICACI\u00d3 DE LES AUDIT\u00d2RIES  <\/strong><\/h3><p style=\"text-align: left;\"><span style=\"color: #000000;\">La <strong>freq\u00fc\u00e8ncia<\/strong> de les auditories no \u00e9s igual per a tots els negocis. S&#8217;ha d&#8217;adaptar segons el <strong>nivell de risc i complexitat operativa<\/strong> . <\/span><\/p><p style=\"text-align: left;\"><span style=\"color: #000000;\">Alguns <strong>factors<\/strong> claus s\u00f3n:<\/span><\/p><ul style=\"text-align: left;\"><li>Volum de vendes i de productes<\/li><li>Nombre de manipuladors i <strong>rotaci\u00f3 de personal<\/strong><\/li><li>Tipus d&#8217;aliments (major o menor <strong>risc<\/strong> )<\/li><li>Freq\u00fc\u00e8ncia de rotaci\u00f3 de productes<\/li><li>Historial d&#8217;incid\u00e8ncies o no conformitats<\/li><\/ul><p style=\"text-align: left;\"><span style=\"color: #000000;\">Depenent daix\u00f2, la freq\u00fc\u00e8ncia pot ser: <strong>quinzenal, mensual, bimestral, o trimestral.<\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-47163f3 elementor-widget__width-initial ob-has-background-overlay elementor-widget elementor-widget-image\" data-id=\"47163f3\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_photomorph_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"541\" height=\"439\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/10\/Planificacion.png\" class=\"attachment-medium_large size-medium_large wp-image-10412\" alt=\"\" srcset=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/10\/Planificacion.png 541w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/10\/Planificacion-300x243.png 300w\" sizes=\"(max-width: 541px) 100vw, 541px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3216d2f ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"3216d2f\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p> <\/p><p style=\"text-align: left;\"><span style=\"color: #000000;\">A m\u00e9s, una auditoria completa pot incloure <span style=\"color: #000080;\"><a style=\"color: #000080;\" href=\"https:\/\/www.ghalimentaria.com\/ca\/analisi-daliments-habituals-al-laboratori\/\" target=\"_blank\" rel=\"noopener\"><strong>an\u00e0lisis microbiol\u00f2giques<\/strong><\/a><\/span> per verificar l&#8217;estat higi\u00e8nic real dels productes, superf\u00edcies o manipuladors. Aquests resultats permeten: <\/span><\/p><ul><li style=\"list-style-type: none;\"><ul><li style=\"list-style-type: none;\"><ul><li style=\"text-align: left;\"><span style=\"color: #000000;\">Detectar contaminacions invisibles<\/span><\/li><li style=\"text-align: left;\"><span style=\"color: #000000;\">Corregir errors en protocols de neteja o manipulaci\u00f3<\/span><\/li><li style=\"text-align: left;\"><span style=\"color: #000000;\">Assegurar la innocu\u00eftat dels aliments que arriben al consumidor<\/span><\/li><\/ul><\/li><\/ul><\/li><\/ul><p style=\"text-align: center;\">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<\/p><p style=\"text-align: center;\"><strong>Refer\u00e8ncies<\/strong> <strong>de la not\u00edcia<\/strong> : experi\u00e8ncia pr\u00f2pia i coneixements adquirits des de l&#8217;any 2002, auditant i aportant millores a les empreses aliment\u00e0ries.<\/p><p style=\"text-align: center;\"><strong>LA SEGURETAT ALIMENT\u00c0RIA COMEN\u00c7A PER LA PREVENCI\u00d3<\/strong><\/p><p style=\"text-align: center;\"><strong>Ets a un pas d&#8217;operar amb total seguretat i legalitat amb l&#8217;ajuda de GHA.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c309cd0 e-flex e-con-boxed e-con e-parent\" data-id=\"c309cd0\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ob_use_container_extras&quot;:&quot;no&quot;,&quot;_ob_column_hoveranimator&quot;:&quot;no&quot;,&quot;_ob_glider_is_slider&quot;:&quot;no&quot;,&quot;_ob_column_has_pseudo&quot;:&quot;no&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d4b8a9e ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"d4b8a9e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\">Per a m\u00e9s informaci\u00f3 no dubtis en <strong><a href=\"https:\/\/www.ghalimentaria.com\/ca\/contactar\/\" target=\"_blank\" rel=\"noopener\">contactar-nos<\/a><\/strong> , trucar-nos al <strong><a href=\"tel:+34938603105\">93 860 31 05<\/a><\/strong> o WhatsApp<\/p><p><a href=\"https:\/\/api.whatsapp.com\/send\/?phone=34607334146&amp;text&amp;type=phone_number&amp;app_absent=0\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/04\/whatsapp-peq-800x2042222-1.png\" alt=\"\" width=\"251\" height=\"67\"><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-22342ce e-flex e-con-boxed e-con e-parent\" data-id=\"22342ce\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ob_use_container_extras&quot;:&quot;no&quot;,&quot;_ob_column_hoveranimator&quot;:&quot;no&quot;,&quot;_ob_glider_is_slider&quot;:&quot;no&quot;,&quot;_ob_column_has_pseudo&quot;:&quot;no&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>A les nostres auditories i inspeccions peri\u00f2diques dels darrers anys, hem anat identificant una s\u00e8rie d&#8217;incid\u00e8ncies habituals que, si no es corregeixen a temps, poden derivar, en alguns casos en problemes tant per a la Seguretat Aliment\u00e0ria com per a la imatge de les empreses<\/p>\n","protected":false},"author":4,"featured_media":9953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[1],"tags":[129,130],"class_list":["post-9919","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-sin-categoria","tag-registre-sanitari","tag-requisits-registre-sanitari","post_format-post-format-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/posts\/9919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/comments?post=9919"}],"version-history":[{"count":0,"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/posts\/9919\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/media\/9953"}],"wp:attachment":[{"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/media?parent=9919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/categories?post=9919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/tags?post=9919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}