{"id":9441,"date":"2025-07-01T15:40:36","date_gmt":"2025-07-01T15:40:36","guid":{"rendered":"https:\/\/www.ghalimentaria.com\/histamina-al-peix-augmenta-el-risc-a-lestiu\/"},"modified":"2025-09-08T15:17:49","modified_gmt":"2025-09-08T15:17:49","slug":"histamina-al-peix-augmenta-el-risc-a-lestiu","status":"publish","type":"post","link":"https:\/\/www.ghalimentaria.com\/ca\/histamina-al-peix-augmenta-el-risc-a-lestiu\/","title":{"rendered":"HISTAMINA AL PEIX AUGMENTA EL RISC A L&#8217;ESTIU"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9441\" class=\"elementor elementor-9441 elementor-8644\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2d6f6af5 e-flex e-con-boxed e-con e-parent\" data-id=\"2d6f6af5\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ob_use_container_extras&quot;:&quot;no&quot;,&quot;_ob_column_hoveranimator&quot;:&quot;no&quot;,&quot;_ob_glider_is_slider&quot;:&quot;no&quot;,&quot;_ob_column_has_pseudo&quot;:&quot;no&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-72d5ce1 ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"72d5ce1\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>El 2024, es van notificar 30 alertes greus<\/strong> que van requerir la retirada del mercat de productes de pesca a causa de la pres\u00e8ncia de concentracions molt elevades d&#8217;histamina. Entre els productes implicats s&#8217;inclouen hamburgueses de tonyina, conserves de tonyina, anxoves, sardines, filets de salm\u00f3, entre d&#8217;altres. <\/p><p>A m\u00e9s, des de comen\u00e7ament d&#8217;any s&#8217;han registrat 6 alertes greus addicionals. De les 30 alertes notificades, <strong>m\u00e9s de la meitat es van concentrar entre els mesos de maig i setembre, coincidint amb l&#8217; <a href=\"https:\/\/www.ghalimentaria.com\/riesgo-alimentario-por-el-calor\/\" target=\"_blank\" rel=\"noopener\">augment de les temperatures<\/a><\/strong> , cosa que afavoreix la formaci\u00f3 d&#8217;histamina en productes pesquers mal conservats. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-29f199dd ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"29f199dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>QU\u00c8 \u00c9S LA HISTAMINA I COM ES GENERA?<\/h2><p>La histamina \u00e9s una toxina que es produeix al peix quan els bacteris naturals descomponen l&#8217;aliment durant el creixement.<\/p><p>La formaci\u00f3 d&#8217;histamina en producte pesquer no altera l&#8217;aspecte o l&#8217;olor del peix i \u00e9s dif\u00edcil de detectar.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5998ef8 ob-has-background-overlay elementor-widget elementor-widget-image\" data-id=\"5998ef8\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_photomorph_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/elementor\/thumbs\/1.-Formacion-histamina-r9hcxwp12owk099297191zjn6ru68j7226vd2mkkkq.png\" title=\"Com es forma la histamina\" alt=\"Com es forma la histamina\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-34fb0d0 ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"34fb0d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Que aquesta subst\u00e0ncia es generi dep\u00e8n de diversos factors:<\/p><ul><li><strong>Contingut d&#8217;histidina<\/strong> : \u00c9s el precursor de la histamina.<\/li><li><strong>Pres\u00e8ncia de bacteris productors d&#8217;histamina<\/strong> : Com <em>Enterobacteriaceae<\/em> , <em>Salmonella<\/em> i <em>Lactobacillus spp<\/em> .<\/li><li><strong>Condicions de temperatura i pH<\/strong> : Altes temperatures i pH baix afavoreixen la conversi\u00f3 d&#8217;histidina en histamina.<\/li><li class=\"p2\"><strong>Manipulaci\u00f3 inadequada<\/strong> La manca d&#8217;higiene en la manipulaci\u00f3 del peix i la interrupci\u00f3 de la cadena de fred s\u00f3n factors propicis per a la generaci\u00f3 d&#8217;histamina.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e3d2e94 ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"e3d2e94\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2 class=\"p1\">QU\u00c8 PRODUEIX LA INTOXICACI\u00d3 PER HISTAMINA?<\/h2><p>La <strong>intoxicaci\u00f3 per histamina, o escombro\u00efdosi<\/strong> , es manifesta per s\u00edmptomes com:<\/p><ul><li>Envermelliment de la pell (especialment en cara i coll).<\/li><li>Picor o ardor a la boca i gola.<\/li><li>Mal de cap.<\/li><li>N\u00e0usees, v\u00f2mits i diarrea.<\/li><li>Sensaci\u00f3 de calor o sufocacions.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d7e204 elementor-widget__width-initial ob-has-background-overlay elementor-widget elementor-widget-image\" data-id=\"9d7e204\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_photomorph_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/06\/2.-Sintomas-histamina-1024x576.png\" class=\"attachment-large size-large wp-image-9455\" alt=\"\" srcset=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/06\/2.-Sintomas-histamina-1024x576.png 1024w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/06\/2.-Sintomas-histamina-300x169.png 300w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/06\/2.-Sintomas-histamina-768x432.png 768w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/06\/2.-Sintomas-histamina-1536x864.png 1536w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/06\/2.-Sintomas-histamina.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cf048f4 ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"cf048f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Aquests s\u00edmptomes solen apar\u00e8ixer entre minuts i tres hores despr\u00e9s del consum i, majorit\u00e0riament, remeten sense tractament m\u00e8dic. Si les concentracions d&#8217;aquesta subst\u00e0ncia s\u00f3n molt elevades en l&#8217;aliment consumit, en poblaci\u00f3 sensible, s\u00ed que cal la intervenci\u00f3 m\u00e8dica. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0bfeb9b ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"0bfeb9b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>QUINES PREPARACIONS S\u00d3N DE RISC MAJOR?<\/strong><\/h2><p>Les esp\u00e8cies de peix m\u00e9s propenses a generar histamina s\u00f3n:<\/p><ul><li><strong><span style=\"color: #000080;\">Tonyina<\/span><\/strong><\/li><li><strong><span style=\"color: #000080;\">Verat<\/span><\/strong><\/li><li><strong><span style=\"color: #000080;\">Sardina<\/span><\/strong><\/li><li><strong><span style=\"color: #000080;\">Seit\u00f3<\/span><\/strong><\/li><\/ul><p>Aquests peixos s\u00f3n comunament utilitzats en <strong>preparacions com t\u00e0rtar, tataki, sushi, sashimi i ceviche,<\/strong> on es consumeixen <strong>crus o amb prou feines cuinats<\/strong> .<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-26ebcdc ob-has-background-overlay elementor-widget elementor-widget-image\" data-id=\"26ebcdc\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_photomorph_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"768\" height=\"419\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/07\/histamina-portada-3-scaled-1-768x419.jpg\" class=\"attachment-medium_large size-medium_large wp-image-9451\" alt=\"\" srcset=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/07\/histamina-portada-3-scaled-1-768x419.jpg 768w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/07\/histamina-portada-3-scaled-1-300x164.jpg 300w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/07\/histamina-portada-3-scaled-1-1024x558.jpg 1024w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/07\/histamina-portada-3-scaled-1.jpg 1280w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7c54cb3 ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"7c54cb3\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Com que no se sotmeten a un proc\u00e9s de cocci\u00f3 que elimini possibles contaminants, \u00e9s fonamental <strong>extremar les mesures d&#8217;higiene i mantenir estrictament la cadena de fred<\/strong> durant la manipulaci\u00f3.<\/p>\n<p>Qualsevol ruptura en aquesta cadena pot afavorir la proliferaci\u00f3 de bacteris productors d&#8217;histamina i augmentar el <strong>risc d&#8217;intoxicaci\u00f3.<\/strong><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000080;\"><strong>Un cop formada la histamina a l&#8217;aliment NO s&#8217;eliminar\u00e0 o reduir\u00e0 amb un tractament t\u00e8rmic. \u00c9s a dir, n&#8217;hem de PREVENIR l&#8217;aparici\u00f3 ja que un cop present NO ES POT ELIMINAR. <\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7ea09d8 ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"7ea09d8\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>CASOS REALS<\/strong><\/h2><p>La imatge seg\u00fcent correspon a <strong>l&#8217;an\u00e0lisi real d&#8217;una mostra testimoni de bonic<\/strong> confitat, una preparaci\u00f3 servida en un restaurant que va provocar, el mateix dia del consum, una reacci\u00f3 en una clienta similar a una al\u00b7l\u00e8rgia aliment\u00e0ria, tot i no presentar al\u00b7l\u00e8rgia coneguda al peix.<\/p><p>Davant la incid\u00e8ncia, el restaurant va contactar amb els t\u00e8cnics de GHA, que, tenint en compte el tipus de producte, la simptomatologia presentada i les condicions ambientals a l&#8217;\u00e8poca, van recomanar fer una <strong>an\u00e0lisi d&#8217;histamina<\/strong> en la preparaci\u00f3. L&#8217;objectiu era <strong>confirmar si aquesta subst\u00e0ncia havia estat la causa de la intoxicaci\u00f3<\/strong> i, en cas afirmatiu, <strong>aplicar les mesures correctores<\/strong> oportunes per evitar situacions de risc futures. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cef89d5 ob-has-background-overlay elementor-widget elementor-widget-image\" data-id=\"cef89d5\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_photomorph_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"768\" height=\"758\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/06\/Ejemplo-informe-lab-HISTAMINA-INCORRECTO-1-768x758.png\" class=\"attachment-medium_large size-medium_large wp-image-9449\" alt=\"\" srcset=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/06\/Ejemplo-informe-lab-HISTAMINA-INCORRECTO-1-768x758.png 768w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/06\/Ejemplo-informe-lab-HISTAMINA-INCORRECTO-1-300x296.png 300w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/06\/Ejemplo-informe-lab-HISTAMINA-INCORRECTO-1.png 868w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2af8fba ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"2af8fba\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Els <strong>resultats van confirmar que la concentraci\u00f3 d&#8217;histamina superava el l\u00edmit legal<\/strong> establert, cosa que indicava que l&#8217;aliment no era segur per consumir-lo i podia provocar una <strong>intoxicaci\u00f3 aliment\u00e0ria<\/strong> .<\/p><p>Aquest cas posa de manifest la import\u00e0ncia de mantenir una cadena de fred correcta, aplicar bones pr\u00e0ctiques d&#8217;higiene i <strong>validar peri\u00f2dicament els processos de manipulaci\u00f3 mitjan\u00e7ant <a href=\"https:\/\/www.ghalimentaria.com\/ca\/analisi-daliments-habituals-al-laboratori\/\" target=\"_blank\" rel=\"noopener\">controls anal\u00edtics al laboratori<\/a><\/strong> , que permeten detectar possibles desviacions i <a href=\"https:\/\/www.ghalimentaria.com\/tartar-de-salmon-dos-intoxicaciones-dos-resultados-muy-diferentes\/\" target=\"_blank\" rel=\"noopener\"><strong>actuar a temps<\/strong><\/a> abans que es produeixin incidents.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d8bd9b ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"8d8bd9b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>COM EVITAR LA HISTAMINA?<b><\/b><\/h2><p>Per minimitzar el risc d&#8217;intoxicaci\u00f3 per histamina, es recomana:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fb0d7fc ob-has-background-overlay elementor-widget elementor-widget-image\" data-id=\"fb0d7fc\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_photomorph_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"280\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/07\/4.-Como-prevenir.png\" class=\"attachment-medium_large size-medium_large wp-image-9453\" alt=\"\" srcset=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/07\/4.-Como-prevenir.png 512w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/07\/4.-Como-prevenir-300x164.png 300w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-397c8a4 ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"397c8a4\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>\u2022 Compra responsable:<\/strong> Adquirir peix a establiments i prove\u00efdors de confian\u00e7a comprovant que la mat\u00e8ria primera ha arribat en condicions higi\u00e8niques i de temperatura correctes des de prove\u00efdor.<br> <strong>\u2022 Mantenir la cadena de fred:<\/strong> refrigerar o congelar el peix immediatament despr\u00e9s de la recepci\u00f3, manipular a temps curts fora de temperatures de risc, conservar en refrigeraci\u00f3 el peix fins al servei.<br> \u2022 <strong>Manipulaci\u00f3 higi\u00e8nica:<\/strong> Implementar bones pr\u00e0ctiques d&#8217;higiene durant la preparaci\u00f3 del peix, la higiene personal i de proc\u00e9s per evitar la contaminaci\u00f3 microbiol\u00f2gica de la mat\u00e8ria primera.<br> <strong>\u2022 No descongeleu a temperatura ambient:<\/strong> Descongeleu el peix SEMPRE en refrigeraci\u00f3 controlada.<\/p><p>\u00c9s fonamental que tots aquests punts estiguin correctament implantats per part de tot el personal per al control de risc com la histamina.  <strong>Per garantir-ho, es recomana:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-28a8b20 ob-has-background-overlay elementor-widget elementor-widget-image\" data-id=\"28a8b20\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_photomorph_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"530\" height=\"364\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/07\/FORMACION-CON-LOGO-GHA-1.png\" class=\"attachment-medium_large size-medium_large wp-image-9452\" alt=\"\" srcset=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/07\/FORMACION-CON-LOGO-GHA-1.png 530w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/07\/FORMACION-CON-LOGO-GHA-1-300x206.png 300w\" sizes=\"(max-width: 530px) 100vw, 530px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-304f428 ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"304f428\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u2022 Realitzar <strong><a href=\"https:\/\/www.ghalimentaria.com\/servicios_de_seguridad_alimentaria\/controles-sanitarios\/\" target=\"_blank\" rel=\"noopener\">auditories higienicosanit\u00e0ries<\/a> <a href=\"https:\/\/www.ghalimentaria.com\/servicios_de_seguridad_alimentaria\/controles-sanitarios\/\" target=\"_blank\" rel=\"noopener\">dutes a terme per<\/a><\/strong> <strong>personal especialitzat<\/strong> , a fi de revisar el compliment de les bones pr\u00e0ctiques.<\/p>\n<p>\u2022 Impartir <strong><a href=\"https:\/\/www.ghalimentaria.com\/servicios_de_seguridad_alimentaria\/formacion\/\" target=\"_blank\" rel=\"noopener\">formaci\u00f3 inicial i continuada al personal<\/a> ,<\/strong> refor\u00e7ant els coneixements en pr\u00e0ctiques segures de manipulaci\u00f3 d&#8217;aliments.<\/p>\n<p>\u2022 Aplicar <a href=\"https:\/\/www.ghalimentaria.com\/servicios_de_seguridad_alimentaria\/analiticas\/\" target=\"_blank\" rel=\"noopener\"><strong>controls anal\u00edtics peri\u00f2dics<\/strong><\/a> que permetin comprovar de manera objectiva la correcta implantaci\u00f3 de les bones pr\u00e0ctiques.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c309cd0 e-flex e-con-boxed e-con e-parent\" data-id=\"c309cd0\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ob_use_container_extras&quot;:&quot;no&quot;,&quot;_ob_column_hoveranimator&quot;:&quot;no&quot;,&quot;_ob_glider_is_slider&quot;:&quot;no&quot;,&quot;_ob_column_has_pseudo&quot;:&quot;no&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d4b8a9e ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"d4b8a9e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><strong> <span style=\"color: #000000;\">NECESSITES AJUDA PER AL CONTROL DE RISCOS COM A HISTAMINA  <\/span><\/strong><\/p><p style=\"text-align: center;\"><strong><span style=\"color: #000000;\">AL TEU ESTABLIMENT?<\/span> <br><\/strong><\/p><p>Per a m\u00e9s informaci\u00f3 <strong>no dubtis en <a href=\"https:\/\/www.ghalimentaria.com\/contactar\/\" target=\"_blank\" rel=\"noopener\">contactar-nos<\/a> , truca&#8217;ns al <a href=\"tel:+34938603105\">938603105<\/a><\/strong> o WhatsApp<\/p><p><a href=\"https:\/\/api.whatsapp.com\/send\/?phone=34607334146&amp;text&amp;type=phone_number&amp;app_absent=0\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/04\/whatsapp-peq-800x2042222-1.png\" alt=\"\" width=\"251\" height=\"67\"><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-22342ce e-flex e-con-boxed e-con e-parent\" data-id=\"22342ce\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ob_use_container_extras&quot;:&quot;no&quot;,&quot;_ob_column_hoveranimator&quot;:&quot;no&quot;,&quot;_ob_glider_is_slider&quot;:&quot;no&quot;,&quot;_ob_column_has_pseudo&quot;:&quot;no&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3586678 ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"3586678\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Bibliografia:<\/strong><\/p><p class=\"p1\">https:\/\/www.aesan.gob.es\/AECOSAN\/web\/seguridad_alimentaria\/subdetalle\/histamina.htm<\/p><p class=\"p1\">https:\/\/www.lasexta.com\/programas\/equipo-investigacion\/como-evitar-intoxicaciones-histamina-pescado-recomendaciones-biologa-equipo-investigacion_2023081364d8e5039598e30001bb46ec.html<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Amb l&#8217;estiu s&#8217;incrementen les alertes aliment\u00e0ries a causa de nivells elevats d&#8217;histamina en productes pesquers, cosa que ha generat preocupaci\u00f3 en autoritats i consumidors. La pres\u00e8ncia d&#8217;histamina al peix representa un risc significatiu per a la salut p\u00fablica, especialment quan no es respecten les condicions adequades de conservaci\u00f3. Aquesta subst\u00e0ncia, que es forma per la descomposici\u00f3 bacteriana en peix, pot provocar intoxicacions aliment\u00e0ries conegudes com a escombro\u00efdosi.    <\/p>\n","protected":false},"author":4,"featured_media":9450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[1],"tags":[123],"class_list":["post-9441","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-sin-categoria","tag-seguretat-alimentaria","post_format-post-format-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/posts\/9441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/comments?post=9441"}],"version-history":[{"count":0,"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/posts\/9441\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/media\/9450"}],"wp:attachment":[{"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/media?parent=9441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/categories?post=9441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/tags?post=9441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}