{"id":10349,"date":"2025-12-03T19:44:46","date_gmt":"2025-12-03T19:44:46","guid":{"rendered":"https:\/\/www.ghalimentaria.com\/?p=10349"},"modified":"2025-12-04T16:05:20","modified_gmt":"2025-12-04T16:05:20","slug":"registre-sanitari-has-de-tenir-ho-4","status":"publish","type":"post","link":"https:\/\/www.ghalimentaria.com\/ca\/registre-sanitari-has-de-tenir-ho-4\/","title":{"rendered":"SEGURETAT ALIMENT\u00c0RIA PER NADAL: GUIA PROFESSIONAL PER A CUINES, HOTELS I C\u00c0TERING"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"10349\" class=\"elementor elementor-10349 elementor-10348\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2d6f6af5 e-con-full e-flex e-con e-parent\" data-id=\"2d6f6af5\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ob_use_container_extras&quot;:&quot;no&quot;,&quot;_ob_column_hoveranimator&quot;:&quot;no&quot;,&quot;_ob_glider_is_slider&quot;:&quot;no&quot;,&quot;_ob_column_has_pseudo&quot;:&quot;no&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-72d5ce1 ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"72d5ce1\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Arriba la temporada de celebracions, dinars especials i sopars d&#8217;empresa i els pics de treball m\u00e9s alts de producci\u00f3.<\/p><p>Cada any, la <strong>sobrec\u00e0rrega de treball<\/strong> en o<strong>bradors, c\u00e0terings, hoteleria i restauraci\u00f3<\/strong> juntament amb l&#8217;alta rotaci\u00f3 de personal i la <strong>manipulaci\u00f3 de grans volums d&#8217;aliments<\/strong> augmenten el risc d&#8217;errors que poden acabar en <strong>intoxicacions aliment\u00e0ries<\/strong>. \u00a1Ning\u00fa vol que una celebraci\u00f3 acabi amb <strong>comensals insatisfets o amb una mala reputaci\u00f3 per al negoci!!<\/strong><\/p><p>En aquesta <strong>guia<\/strong> trobar\u00e0s <strong>recomanacions pr\u00e0ctiques<\/strong> per planificar, preparar i servir de manera segura fins i tot en els moments m\u00e9s cr\u00edtics, especialment pensades per a cuiners, caps de producci\u00f3 i equips del sector HORECA.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c7ddfa0 elementor-widget__width-initial ob-has-background-overlay elementor-widget elementor-widget-image\" data-id=\"c7ddfa0\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_photomorph_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"709\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/COCINA-768x709.jpg\" class=\"attachment-medium_large size-medium_large wp-image-10383\" alt=\"\" srcset=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/COCINA-768x709.jpg 768w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/COCINA-300x277.jpg 300w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/COCINA.jpg 983w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-98245f5 ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"98245f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f449.svg\" alt=\"\ud83d\udc49\"> <\/strong><em>A continuaci\u00f3, t&#8217;expliquem els <strong>aliments de major risc<\/strong>. Aquests productes requereixen un maneig especialment acurat per a evitar contaminacions i garantir que arribin assegurances al consumidor fins i tot en moments d&#8217;alta demanda en la cuina.<\/em><\/p>\n<p><em> <\/em><\/p>\n<h2><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f6a8.svg\" alt=\"\ud83d\udea8\"><strong> ALIMENTS D&#8217;ALT RISC EN PER\u00cdODES D&#8217;ALTA ACTIVITAT A LA CUINA<\/strong><\/h2>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f95a.svg\" alt=\"\ud83e\udd5a\"> Postres amb ou cru: tiramis\u00fa, mousse, crema catalana<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f957.svg\" alt=\"\ud83e\udd57\"> Amanides ruses, maionesa casolana, dips amb lactis<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f9c0.svg\" alt=\"\ud83e\uddc0\"> Taules de formatges, xarcuteria i foie sense refrigerar<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f41f.svg\" alt=\"\ud83d\udc1f\"> Mariscos crus o semi bullits, peixos fumats<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f969.svg\" alt=\"\ud83e\udd69\"> Embotits casolans o carns poc cuites com a relloms o roast beef.<br>Identificar aquests productes permet enfocar millor les mesures de prevenci\u00f3 i reduir punts cr\u00edtics en cuina.<b><\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bfc5f8c ob-has-background-overlay elementor-widget elementor-widget-image\" data-id=\"bfc5f8c\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_photomorph_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"513\" height=\"310\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/ALIMENTOS-DE-RIESGO.png\" class=\"attachment-medium_large size-medium_large wp-image-10244\" alt=\"\" srcset=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/ALIMENTOS-DE-RIESGO.png 513w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/ALIMENTOS-DE-RIESGO-300x181.png 300w\" sizes=\"(max-width: 513px) 100vw, 513px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-29f199dd ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"29f199dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/16.0.1\/svg\/1f4a1.svg\" alt=\"\ud83d\udca1\"> <em>Ara que coneixes els <a href=\"https:\/\/www.ghalimentaria.com\/ca\/histamina-al-peix-augmenta-el-risc-a-lestiu\/\">aliments d&#8217;alt risc<\/a> , \u00e9s important prestar atenci\u00f3 als principals riscos m\u00e9s comuns durant els pics de treball<\/em><\/p>\n<p><em>&nbsp;<\/em><\/p>\n<h2><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/16.0.1\/svg\/26a0.svg\" alt=\"\u26a0\ufe0f\"><strong>Riscos m\u00e9s freq\u00fcents en pics de producci\u00f3<\/strong><\/h2>\n<h3><strong>GRANS QUANTITATS CUINADES AMB POCA PLANIFICACI\u00d3 <\/strong><\/h3>\n<ul>\n<li>Cocci\u00f3n de piezas grandes (aves, carnes) sin control de temperatura interna.<\/li>\n<li>Reescalfat inadequat o sobres mal conservats.<\/li>\n<li>\u201cPreparar per endavant\u201d sense control del temps que passa entre cocci\u00f3 i refredament<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b048923 ob-has-background-overlay elementor-widget elementor-widget-image\" data-id=\"b048923\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_photomorph_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/MANIPULACION-768x768.jpg\" class=\"attachment-medium_large size-medium_large wp-image-10384\" alt=\"\" srcset=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/MANIPULACION-768x768.jpg 768w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/MANIPULACION-300x300.jpg 300w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/MANIPULACION-150x150.jpg 150w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/MANIPULACION.jpg 963w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6fd87a0 ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"6fd87a0\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><span style=\"color: #000000;\"><strong><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/www.ghalimentaria.com\/ca\/registre-sanitari-has-de-tenir-ho-2\/\" target=\"_blank\" rel=\"noopener\">ALIMENTS LLISTOS PER AL CONSUM EN CONDICIONS DE RISC<\/a><\/strong><\/span><\/h3>\n<ul>\n<li>Maioneses, salses fredes, carpaccios, embotits, postres amb ou es col\u00b7loquen amb antelaci\u00f3, sense refrigeraci\u00f3, i romanen hores a temperatura ambient<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-32583de ob-has-background-overlay elementor-widget elementor-widget-image\" data-id=\"32583de\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_photomorph_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/EXPUESTO-300x200.jpg\" class=\"attachment-medium size-medium wp-image-10385\" alt=\"\" srcset=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/EXPUESTO-300x200.jpg 300w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/EXPUESTO-768x512.jpg 768w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/EXPUESTO.jpg 876w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d5bbed4 ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"d5bbed4\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><strong><a href=\"https:\/\/www.ghalimentaria.com\/bufets-libres-una-opcion-atractiva-pero-con-riesgos-potenciales\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #000000;\">BUFFETS I AUTOSERVEIS<\/span><\/a><\/strong> <strong>SENSE CONTROL DE TEMPERATURA NI REPOSICI\u00d3<\/strong><\/h3><ul><li>Errades de temperatura a Bany Maria, manca de gel o mala protecci\u00f3 per evitar contaminaci\u00f3 creuada<\/li><li>Es reutilitzen sobrants que van quedar de serveis anteriors<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5145ed5 ob-has-background-overlay elementor-widget elementor-widget-image\" data-id=\"5145ed5\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_photomorph_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"336\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/food-delivery-and-take-out-chinese-food-buffet-s-2025-02-22-16-36-05-utc-768x336.jpg\" class=\"attachment-medium_large size-medium_large wp-image-10386\" alt=\"\" srcset=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/food-delivery-and-take-out-chinese-food-buffet-s-2025-02-22-16-36-05-utc-768x336.jpg 768w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/food-delivery-and-take-out-chinese-food-buffet-s-2025-02-22-16-36-05-utc-300x131.jpg 300w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/food-delivery-and-take-out-chinese-food-buffet-s-2025-02-22-16-36-05-utc.jpg 1004w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bd616fb ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"bd616fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><strong>PERSONAL DE REFOR\u00c7 NO CAPACITAT<\/strong><\/h3><ul><li>Manipuladors temporals sense formaci\u00f3 en higiene aliment\u00e0ria<\/li><li>\u00das inadequat de guants, utensilis o superf\u00edcies contaminades<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cb1f9d3 ob-has-background-overlay elementor-widget elementor-widget-image\" data-id=\"cb1f9d3\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_photomorph_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"444\" height=\"444\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/FORMACION.png\" class=\"attachment-medium_large size-medium_large wp-image-10387\" alt=\"\" srcset=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/FORMACION.png 444w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/FORMACION-300x300.png 300w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/FORMACION-150x150.png 150w\" sizes=\"(max-width: 444px) 100vw, 444px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-db3aad5 ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"db3aad5\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f4a1.svg\" alt=\"\ud83d\udca1\"> <em>Un cop identificats els riscos, el seg\u00fcent pas \u00e9s aplicar mesures pr\u00e0ctiques i eficaces per <strong>garantir un servei totalment segur<\/strong> . A la seg\u00fcent secci\u00f3 de la guia, trobar\u00e0s les claus essencials per mantenir la seguretat aliment\u00e0ria durant els pics alts de treball.<\/em><\/p>\n<p><em> <\/em><\/p>\n<h2><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2705.svg\" alt=\"\u2705\"> <strong>10 CLAUS PER A LA SEGURETAT ALIMENT\u00c0RIA EN PICS ALTS DE TREBALL<\/strong><strong> <\/strong><\/h2>\n<ol>\n<li>\n<h3><strong>PLANIFICA LA PRODUCCI\u00d3 AMB CONTROL DE TEMPS CR\u00cdTICS<\/strong><\/h3>\n<\/li>\n<\/ol>\n<ul>\n<li>Cuina amb antelaci\u00f3, per\u00f2 refreda en porcions petites i emmagatzema a&lt; 4 \u00b0C r\u00e0pidament<\/li>\n<li>No deixis mai aliments calents a temperatura ambient m\u00e9s d&#8217;1 hora<\/li>\n<\/ul>\n<ol start=\"2\">\n<li>\n<h3><strong>IDENTIFICACI\u00d3 CLARA PER A PRODUCTES SENSIBLES D&#8217;ALIMENTS DE RISC<\/strong><\/h3>\n<\/li>\n<\/ol>\n<ul>\n<li>Data d&#8217;elaboraci\u00f3, refrigeraci\u00f3, envasament<\/li>\n<li>Temps m\u00e0xim d&#8217;\u00fas recomanat (Segons guia APPCC)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5998ef8 ob-has-background-overlay elementor-widget elementor-widget-image\" data-id=\"5998ef8\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_photomorph_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"718\" height=\"718\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/IDENTIFICACION.jpg\" class=\"attachment-large size-large wp-image-10388\" alt=\"\" srcset=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/IDENTIFICACION.jpg 718w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/IDENTIFICACION-300x300.jpg 300w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/IDENTIFICACION-150x150.jpg 150w\" sizes=\"(max-width: 718px) 100vw, 718px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5bebfec ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"5bebfec\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ol start=\"3\">\n<li>\n<h3>MANTINGUEU LA CADENA DE FRED FINS AL MOMENT DEL SERVEI<\/h3>\n<\/li>\n\n<\/ol><ul>\n<li>Salses, postres, embotits i plats freds s&#8217;han de mantenir a&lt; 5 \u00b0C fins a l&#8217;emplatat<\/li>\n<li>Utilitza vitrines refrigerades o safates amb gel a buffets<\/li>\n<\/ul>\n\n<li>\n<h3>CAPACITA EL TEU PERSONAL DE REFOR\u00c7<\/h3>\n<\/li>\n\n<ul>\n<li>Formaci\u00f3 r\u00e0pida per\u00f2 efica\u00e7 en manipulaci\u00f3 segura d&#8217;aliments<\/li>\n<li>Supervisi\u00f3 de la manipulaci\u00f3 del personal<\/li>\n<\/ul>\n\n<li>\n<h3>CONTROLA EL TEMPS D&#8217;EXPOSICI\u00d3 DELS ALIMENTS<\/h3>\n<\/li>\n\n<ul>\n<li>Productes no m\u00e9s de 2 hores a temperatura ambient.<\/li>\n<li>Retira les sobres i mai les barregis amb productes acabats de preparar.<\/li>\n<\/ul>\n\n<li>\n<h3>VERIFICA TEMPERATURES INTERNES AMB TERM\u00d2METRE<\/h3>\n<\/li>\n\n<ul>\n<li>Aus i farcits: m\u00ednim 75 \u00b0C al centre<\/li>\n<li>Reescalfats: almenys 65\u201370 \u00b0C abans de servir<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-820249b ob-has-background-overlay elementor-widget elementor-widget-image\" data-id=\"820249b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_photomorph_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"668\" height=\"633\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/TEMPERATURA.jpg\" class=\"attachment-large size-large wp-image-10389\" alt=\"\" srcset=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/TEMPERATURA.jpg 668w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/TEMPERATURA-300x284.jpg 300w\" sizes=\"(max-width: 668px) 100vw, 668px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4094234 ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"4094234\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ol start=\"7\">\n<li>\n<h3>NETEJA R\u00c0PIDA DURANT EL BICO ALT DE TREBALL<\/h3>\n<ul>\n<li>Programa neteges r\u00e0pides i freq\u00fcents d&#8217;\u00e0rees cr\u00edtiques: superf\u00edcies de treball, forns, paelles i utensilis.<\/li>\n<li>Retira residus de manera immediata per evitar plagues i contaminaci\u00f3.<\/li>\n<\/ul>\n<\/li>\n<li>\n<h3>CONTROL DE SOBRES I RESTES<\/h3>\n<ul>\n<li>Emmagatzema sobres nom\u00e9s si estan correctament refredades i en <a href=\"https:\/\/www.ghalimentaria.com\/reutilizacion-de-envases-en-contacto-con-alimentos\/\">envasos identificats<\/a> .<\/li>\n<li>Mai no reutilitzis aliments que hagin estat massa temps a temperatura ambient.<\/li>\n<\/ul>\n<\/li>\n<li>\n<h3>EVITA LA CONTAMINACI\u00d3 CREUADA<\/h3>\n<ul>\n<li>Separa aliments crus i cuinats.<\/li>\n<li>Mantingues els al\u00b7l\u00e8rgens identificats i separats.<\/li>\n<\/ul>\n<\/li>\n<li>\n<h3><a href=\"https:\/\/www.ghalimentaria.com\/documentacion-appcc-que-exige\">DOCUMENTA<\/a> TOT EL PROC\u00c9S<\/h3>\n<ul>\n<li>Registra temperatures, temps de fornejat, refredament i refrigeraci\u00f3.<\/li>\n<li>Portar un control complet permet detectar r\u00e0pidament qualsevol error durant els moments de m\u00e9s activitat.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-670a4ed ob-has-background-overlay elementor-widget elementor-widget-image\" data-id=\"670a4ed\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_photomorph_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"697\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/BPM.jpg\" class=\"attachment-large size-large wp-image-10390\" alt=\"\" srcset=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/BPM.jpg 979w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/BPM-300x261.jpg 300w, https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/12\/BPM-768x669.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-16dc2a6 ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"16dc2a6\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Beneficis d&#8217;implantar aquestes mesures<\/strong><br><br><\/h2>\n<ul>\n<li data-start=\"4986\" data-end=\"5025\">\n<h3 data-start=\"4988\" data-end=\"5025\">Major protecci\u00f3 per als clients.<\/h3>\n<\/li>\n<li data-start=\"5026\" data-end=\"5081\">\n<h3 data-start=\"5028\" data-end=\"5081\">Reducci\u00f3 significativa de riscos de intoxicaci\u00f3.<\/h3>\n<\/li>\n<li data-start=\"5082\" data-end=\"5119\">\n<h3 data-start=\"5084\" data-end=\"5119\">Major reputaci\u00f3 per al negoci.<\/h3>\n<\/li>\n<li data-start=\"5120\" data-end=\"5192\">\n<h3 data-start=\"5122\" data-end=\"5192\">Compliment normatiu i millors resultats en inspeccions oficials.<\/h3>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3216d2f ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"3216d2f\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>\ud83c\udf84<\/strong> <strong>Perqu\u00e8 quan la cuina funciona de manera segura, tot el servei flueix.<\/strong> <\/p><p><strong>I quan el client se&#8217;n va satisfet i sense riscos, torna\u2026 i recomana.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c309cd0 e-flex e-con-boxed e-con e-parent\" data-id=\"c309cd0\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ob_use_container_extras&quot;:&quot;no&quot;,&quot;_ob_column_hoveranimator&quot;:&quot;no&quot;,&quot;_ob_glider_is_slider&quot;:&quot;no&quot;,&quot;_ob_column_has_pseudo&quot;:&quot;no&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d4b8a9e ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-text-editor\" data-id=\"d4b8a9e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_postman_use&quot;:&quot;no&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\">Per a m\u00e9s informaci\u00f3 i que t&#8217;ajudem no dubtis en <strong><a href=\"https:\/\/www.ghalimentaria.com\/ca\/contactar\/\" target=\"_blank\" rel=\"noopener\">contactar-nos<\/a><\/strong><br> trucar-nos al <strong><a href=\"tel:+34938603105\">93 860 31 05<\/a><\/strong> o WhatsApp<\/p>\n<p><a href=\"https:\/\/api.whatsapp.com\/send\/?phone=34607334146&amp;text&amp;type=phone_number&amp;app_absent=0\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/04\/whatsapp-peq-800x2042222-1.png\" alt=\"\" width=\"251\" height=\"67\"><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>La seguretat aliment\u00e0ria per Nadal \u00e9s un aspecte cr\u00edtic tant a llars com a cuines professionals. Durant aquestes dates augmenten la producci\u00f3, la manipulaci\u00f3 d&#8217;aliments i els temps d&#8217;exposici\u00f3, cosa que incrementa significativament el risc d&#8217;intoxicacions aliment\u00e0ries. <\/p>\n<p>Des de GHA presentem una guia pr\u00e0ctica adre\u00e7ada a cuiners, obradors, caps de producci\u00f3, hotels i empreses de c\u00e0tering, amb l&#8217;objectiu de refor\u00e7ar la innocu\u00eftat aliment\u00e0ria en un dels per\u00edodes de m\u00e9s activitat de l&#8217;any.<\/p>\n","protected":false},"author":12,"featured_media":10245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[149,1],"tags":[155,151,150,152,153,154,123],"class_list":["post-10349","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","category-sin-categoria","tag-aliments-saludables","tag-conservar-aliments","tag-evolucio-seguretat-alimentaria","tag-metodes-conservacio-aliments","tag-metodes-denvasament-aliments","tag-protocols-aliments-segurs","tag-seguretat-alimentaria","post_format-post-format-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/posts\/10349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/comments?post=10349"}],"version-history":[{"count":0,"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/posts\/10349\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/media\/10245"}],"wp:attachment":[{"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/media?parent=10349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/categories?post=10349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/tags?post=10349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}