{"id":9544,"date":"2019-09-03T08:13:52","date_gmt":"2019-09-03T08:13:52","guid":{"rendered":"https:\/\/www.ghalimentaria.com\/entrevistes\/"},"modified":"2025-09-08T15:18:31","modified_gmt":"2025-09-08T15:18:31","slug":"entrevistes","status":"publish","type":"page","link":"https:\/\/www.ghalimentaria.com\/ca\/noticies\/entrevistes\/","title":{"rendered":"ENTREVISTES"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"9544\" class=\"elementor elementor-9544 elementor-598\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-426196df elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"426196df\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ob_glider_is_slider&quot;:&quot;no&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-35a14caf\" data-id=\"35a14caf\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;_ob_column_hoveranimator&quot;:&quot;no&quot;,&quot;_ob_column_has_pseudo&quot;:&quot;no&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-34dc74ed ob-harakiri-inherit ob-has-background-overlay elementor-widget elementor-widget-heading\" data-id=\"34dc74ed\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_use_harakiri&quot;:&quot;yes&quot;,&quot;_ob_harakiri_writing_mode&quot;:&quot;inherit&quot;,&quot;_ob_harakiri_text_clip&quot;:&quot;none&quot;,&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">ENTREVISTES<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fc298cb elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"fc298cb\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;_ob_glider_is_slider&quot;:&quot;no&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-24bfaeb\" data-id=\"24bfaeb\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;_ob_column_hoveranimator&quot;:&quot;no&quot;,&quot;_ob_column_has_pseudo&quot;:&quot;no&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9c89768 elementor-cta--skin-classic elementor-animated-content elementor-bg-transform elementor-bg-transform-zoom-in ob-has-background-overlay elementor-widget elementor-widget-call-to-action\" data-id=\"9c89768\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"call-to-action.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<a class=\"elementor-cta\" href=\"https:\/\/www.ghalimentaria.com\/ca\/entrevista-pere-monje-restaurant-via-veneto\/\">\n\t\t\t\t\t<div class=\"elementor-cta__bg-wrapper\">\n\t\t\t\t<div class=\"elementor-cta__bg elementor-bg\" style=\"background-image: url(https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/02\/PERE-MONJE-entrevita.jpg);\" role=\"img\" aria-label=\"PERE-MONJE-entrevita\"><\/div>\n\t\t\t\t<div class=\"elementor-cta__bg-overlay\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-cta__content\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<h3 class=\"elementor-cta__title elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tPere Monje (Via Veneto)\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__description elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tPere Monje, propietari del Via Veneto, \u00e9s el responsable d\u00b4aquest emblem\u00e0tic restaurant de la zona alta de Barcelona amb 45 anys d\u00b4hist\u00f2ria.\n<br>\n GHA va tenir recentment l'oportunitat d'entrevistar Pere Monje qui ens va revelar com Via Veneto aconsegueix mantenir-se en el gastron\u00f2mic i com transcendeix la seguretat aliment\u00e0ria al seu dia a dia.\n<br><br>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__button-wrapper elementor-cta__content-item elementor-content-item \">\n\t\t\t\t\t<span class=\"elementor-cta__button elementor-button elementor-size-\">\n\t\t\t\t\t\tveure entrevista\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-50bb73d\" data-id=\"50bb73d\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;_ob_column_hoveranimator&quot;:&quot;no&quot;,&quot;_ob_column_has_pseudo&quot;:&quot;no&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5576573 elementor-cta--skin-classic elementor-animated-content elementor-bg-transform elementor-bg-transform-zoom-in ob-has-background-overlay elementor-widget elementor-widget-call-to-action\" data-id=\"5576573\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"call-to-action.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<a class=\"elementor-cta\" href=\"https:\/\/www.ghalimentaria.com\/ca\/entrevista-jordi-cruz-restaurant-abac\/\">\n\t\t\t\t\t<div class=\"elementor-cta__bg-wrapper\">\n\t\t\t\t<div class=\"elementor-cta__bg elementor-bg\" style=\"background-image: url(https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/02\/JORDI-CRUZ-entrevista.jpg);\" role=\"img\" aria-label=\"JORDI-CREU-entrevista\"><\/div>\n\t\t\t\t<div class=\"elementor-cta__bg-overlay\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-cta__content\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<h3 class=\"elementor-cta__title elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tJordi Cruz (\u00c0bac)\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__description elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tAconseguir una entrevista amb Jordi Cruz no \u00e9s f\u00e0cil. Per\u00f2 aquest jove i excel\u00b7lent professional ens va obrir les portes de la seva cuina al cap de pocs dies d'obtenir la seva segona estrella Michelin. Ens va deixar perplexos la seva visi\u00f3 de la restauraci\u00f3 actual i, especialment, la futura. No deixeu de llegir les reflexions d'aquest jove geni que, donat el seu poder d'orat\u00f2ria i per aix\u00f2 l'extensi\u00f3 de l'entrevista, publicarem en dues parts   \n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__button-wrapper elementor-cta__content-item elementor-content-item \">\n\t\t\t\t\t<span class=\"elementor-cta__button elementor-button elementor-size-\">\n\t\t\t\t\t\tveure entrevista\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-af142b5\" data-id=\"af142b5\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;_ob_column_hoveranimator&quot;:&quot;no&quot;,&quot;_ob_column_has_pseudo&quot;:&quot;no&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-df90e24 elementor-cta--skin-classic elementor-animated-content elementor-bg-transform elementor-bg-transform-zoom-in ob-has-background-overlay elementor-widget elementor-widget-call-to-action\" data-id=\"df90e24\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_ob_widget_stalker_use&quot;:&quot;no&quot;,&quot;_ob_poopart_use&quot;:&quot;yes&quot;,&quot;_ob_shadough_use&quot;:&quot;no&quot;,&quot;_ob_allow_hoveranimator&quot;:&quot;no&quot;}\" data-widget_type=\"call-to-action.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<a class=\"elementor-cta\" href=\"https:\/\/www.ghalimentaria.com\/ca\/entrevista-a-ada-parellada-restaurant-semproniana\/\">\n\t\t\t\t\t<div class=\"elementor-cta__bg-wrapper\">\n\t\t\t\t<div class=\"elementor-cta__bg elementor-bg\" style=\"background-image: url(https:\/\/www.ghalimentaria.com\/wp-content\/uploads\/2025\/02\/ADA-PARELLADA-e1738905857462.jpg);\" role=\"img\" aria-label=\"ADA-PARELLADA-e1738905857462\"><\/div>\n\t\t\t\t<div class=\"elementor-cta__bg-overlay\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-cta__content\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<h3 class=\"elementor-cta__title elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tAda Parellada (SEMPRONIANA)\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__description elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tda Parellada un referent a la Cuina Catalana, setena generaci\u00f3 de Restauradors que van iniciar la traject\u00f2ria professional familiar a l'emblem\u00e0tica FONDA EUROPA de Granollers l'any 1.771.\n<br> Actualment i des de l'any 1993 regenta el reeixit Restaurant de Barcelona SEMPRONIANA.\n<br><br><br>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__button-wrapper elementor-cta__content-item elementor-content-item \">\n\t\t\t\t\t<span class=\"elementor-cta__button elementor-button elementor-size-\">\n\t\t\t\t\t\tveure entrevista\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>ENTREVISTES Pere Monje (Via Veneto) Pere Monje, propietari del Via Veneto, \u00e9s el responsable d\u00b4aquest emblem\u00e0tic restaurant de la zona alta de Barcelona amb 45 anys d\u00b4hist\u00f2ria. GHA va tenir recentment l&#8217;oportunitat d&#8217;entrevistar Pere Monje qui ens va revelar com Via Veneto aconsegueix mantenir-se en el gastron\u00f2mic i com transcendeix la seguretat aliment\u00e0ria al seu [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":9688,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"class_list":["post-9544","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/pages\/9544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/comments?post=9544"}],"version-history":[{"count":0,"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/pages\/9544\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/pages\/9688"}],"wp:attachment":[{"href":"https:\/\/www.ghalimentaria.com\/ca\/wp-json\/wp\/v2\/media?parent=9544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}